Our bakery began in the 1940’s as Yoss Brothers Baking Corporation and it became one of New York City’s pre-eminent wholesale bread and rolls bakery servicing all of New York City, Westchester, and Long Island. In 1974, the bakery traveled south becoming The Royal Bagel in Atlanta, Georgia. The Royal Bagel became a multi-award winning bakery eventually growing into one of the largest cafés in Atlanta, creating everything from its original bagels to pastries and complex wedding cakes. When The Royal Bagel closed in 1997, it was hailed as an Atlanta institution in local and regional newspapers, on radio and television. The Royal Bagel was voted “Best of Atlanta” thirteen years running.
All of our history and experience has carried forward and turned into Yoss Baking. Producing desserts for many of Atlanta’s finest restaurants, hotels, and food services, Yoss Baking strives to make the best products available. Using only the finest and purest ingredients available, we produce many of your favorite cakes and put our own special twist to them creating incredibly tasty combinations and plate presentations.
