Sous Vide entrees are oven roasted and infused with our premium Classic Demi Glace then slow braised for hours to achieve a perfect profile every time. These fully cooked, boil-in-a-pouch menu classics go from pouch to plate in 10-30 minutes.
This deluxe heel-on hindshank of lamb has been hand-seasoned and perfectly oven-roasted, then slowly braised in the pouch with our Classic Demi Glace. Serve as is or with roasted root vegetables, or your choice of added ingredients.
